Figaredo's Italian Restaurant was established in 2006 in Acapulco Mexico, and relocated to Abingdon, Virginia in March 2010.
Owners Naomi and Santiago Figaredo are very happy in their new location and want everyone to enjoy what they have to offer: "brick oven pizza", homemade pasta, risottos, fresh salads, and seasonal specials.
Chef Naomi Figaredo graduated from the French Culinary Institute of Manhattan, NY, and worked in various restaurants including "Le Cirque" in New York City and in Mexico where she met her husband Santiago who was a manager there.
Tuesday : Brick Oven Chicken Paremesan
Thursday : Martini night - all house martinis $6
Friday & Saturday : Different special every week.
Please, ask for our Fall & Winter special drinks, entrées and desserts.
Tuesday - Saturday:
Dinner from 5:00 pm until 9:15 pm.
We are closed for lunch for the Fall-Winter Season. Special lunch events and lunch takeout orders for groups, may be arranged 2 days prior notice.